Black-Bottom Banana Cream Pie #2

By carvalhohm

Ingredients

• 1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
• 2 cups milk
• 1 box refrigerated pie crusts, softened as directed on box
• 2/3 cup hot fudge topping
• 2 cups sliced ripe bananas (about 2 large bananas)
• 1 cup whipping cream, whipped
• Chocolate curls, if desired

Details

Servings 8
Cooking time 270mins
Adapted from pillsbury.com

Preparation

Step 1

1 Make pudding mix with milk as directed on box for pie. Cool 30 minutes, stirring 2 or 3 times.

2 Meanwhile, heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 10 minutes.

3 Spread fudge topping in bottom of shell. Top with bananas, pudding and whipped cream. Refrigerate at least 4 hours until serving time. Garnish with chocolate curls. Cover and refrigerate any remaining pie.