Vanilla-Orange Freezer Pops

By prairiemama

These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops each of yellow and red natural food dye to give them a more vivid orange color

Ingredients

• 1 1/2 cups orange juice
• 1 1/2 cups low-fat vanilla yogurt
• 1-2 tablespoons sugar
• 1/2 teaspoon vanilla extract

Details

Adapted from diabeticconnect.com

Preparation

Step 1

1.Freeze for up to 3 weeks. | Equipment: Ten 3-ounce (or similar-size) freezer-pop molds

2.About 10 (3-ounce) freezer pops

3.Whisk orange juice, yogurt, sugar to taste and vanilla in a medium bowl.

4.Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.

Per serving Calories53 Carbohydrates 10g Fat 1g Saturated Fat 0g Protein2g Cholesterol2mg Dietary Fiber0g Sodium25mg Sugars4g