The Healthy Chicken Sandwich with a Caesar Twist

By Dixie8686

Ingredients

• 4 free-range chicken breasts
• 3 cups organic chicken stock
• 1 cup plain Bulgarian yogurt
• 8 anchovy filets
• 1/3 cup parsley, chopped
• 2 tablespoons chives, chopped
• 1 loaf rye bread, sliced
• 2/3 cup feta cheese, thinly sliced
• 1 head romaine lettuce
• sea salt and freshly ground black pepper, to taste

Details

Servings 1
Cooking time 35mins
Adapted from huffingtonpost.com

Preparation

Step 1

Directions

Place a saucepan over a medium heat and add the chicken breasts
and stock. Bring to a gentle simmer and poach the chicken breasts for
15 to 20 minutes, or until tender but with the flesh still firm to the touch.
Drain, then slice the breasts.

Add the yogurt, anchovy fillets, parsley and chives to a bowl and blend until combined. Spoon over the rye bread and top with the sliced chicken. Finish off with a few slivers of feta and a romaine lettuce leaf, season to taste and serve immediately.