Spicy Feta Dip with Roasted Red Peppers

By Dixie8686

Ingredients

• 1 lb. feta cheese, crumbled
• 1/2 lb. whole milk ricotta
• 2 cloves garlic, smashed
• 1/3 cup olive oil
• Juice of one lemon
• 1 Tb. fresh chopped thyme
• 1 Tb. dried oregano
• 1 + tsp. crushed red pepper
• 1 large roasted red pepper (jarred in fine)
• Black Pepper to taste
• Pita bread, cut into wedges or pita chips
• Kalamata olives as garnish

Details

Servings 12
Preparation time 10mins
Cooking time 10mins
Adapted from aspicyperspective.com

Preparation

Step 1

Using a food processor, pulse the feta, ricotta, garlic, oil, lemon juice, herbs and crushed red pepper together until smooth.

Drain and dice the roasted red pepper.

Scoop the mixture into a bowl. Fold in the red pepper and ground black pepper. Refrigerate until ready to serve.

To serve, drizzle another tablespoon of olive oil on top and serve with pita wedges and olives.