Greek Chicken California Club Sandwich with Feta Mayonnaise

By Dixie8686

Ingredients

• Chicken Marinade:
• 4 boneless, skinless, chicken breast
• small container Greek yogurt
• 2 lemon, zested, juiced
• 1 tbsp creole seasoning
• 1 tbsp. dried oregano, crushed in hands
• 1 tbsp. onion powder
• 1 tbsp. garlic powder
• 1 tsp. paprika
• 4 tbsp. extra virgin olive oil
• 4 cloves garlic, minced
• To Assemble Sandwich:
• Marinated Chicken (recipe above)
• 1 lb of black forest ham
• 1 lb of smoked turkey
• 1 pack of bacon cooked until crisp
• 8 slices fresh bread
• 3 oz. of feta cheese
• 1/2 c. mayonnaise
• 2 large tomatoes, sliced
• 1 cucumber, sliced
• 2 avocados, sliced
• 1 tbsp. lemon juice
• 1 red onion, thinly sliced
• dried oregano
• 1 tbsp. Italian parsley, chopped
• pepper and creole seasoning
• butter lettuce
• extra virgin olive oil

Details

Adapted from creolecontessa.blogspot.com

Preparation

Step 1

Rinse chicken and pat dry. Slice chicken into cutlets about 1/2 inch thick, slightly frozen chicken breast will make this easier.

Place chicken in a large bowl and mix well with remaining ingredients. Marinate in the refrigerator for at least 1 hour to 4 hours.
Preheat oven to 400 degrees.

Place bacon on a tray and cook until crisp about 20 minutes. Drain and set aside.

Toast bread and set aside. In a large skillet add about 2 tablespoons of olive oil and cook chicken about 4-5 minutes per side over medium heat, or until browned and cooked though.

While chicken cooks, in a small bowl add feta cheese, mayonnaise, 1/2 teaspoon of crushed oregano, 1/2 teaspoon of black pepper, 1 tablespoon of chopped Italian parsley and mix with 1 tablespoon of extra virgin olive oil and set aside.

Slice avocado and toss with 1 tablespoon of lemon juice and a pinch of black pepper and creole seasoning.

Slice Tomato and sprinkle a pinch of black pepper and creole seasoning. Slice cucumber and red onion and set aside.

Spread feta mixture on both pieces of bread, top with lettuce, tomato, cheese, chicken, ham, turkey, avocado, onion, cucumber or whatever order you prefer. Enjoy!