Black Bean Spinach Enchiladas

By msweeney

Ingredients

• Ingredients
• {For the sauce}
• 3 cups organic low sodium vegetable broth
• 1/4 cup tomato paste
• 1/4 cup all purpose flour
• 2 Tbsp. olive oil
• 2 tsp. cumin
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• 1/4 tsp. chili powder
• Salt/pepper
• {For the enchiladas}
• 15 oz. can black beans, rinsed and drained
• 1 1/2 cups corn (I used frozen, thawed)
• 6 oz. fresh baby spinach
• 6 green onions, thinly sliced
• 1/3 cup cilantro, chopped
• 2 tsp. cumin
• 3 cups shredded 3 cheese blend (or pepper jack, etc.)
• 8 whole wheat or flour tortillas

Details

Servings 1

Preparation

Step 1

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