Cinnamon Toast Crunch® Cold Brew Coffee

By carvalhohm

Ingredients

• 3/4 cup coffee beans
• 3 cups cold water
• 3 cups Cinnamon Toast Crunch® cereal
• 3 cups whole milk
• Ice
• Whipped cream, if desired
• 2 tablespoons caramel sauce
• Additional cereal, if desired, crushed

Details

Servings 5
Cooking time 60mins
Adapted from pillsbury.com

Preparation

Step 1

1 Grind coffee into medium-fine grounds. Place coffee in large glass container. Stir in cold water. Cover and refrigerate 24 hours. Strain coffee through fine mesh strainer. Strain again through coffee filter; discard grounds.

2 Heat oven to 300°F. Line 15x10x1-inch pan with foil. Spread 3 cups cereal in pan. Bake 10 minutes; stir. Bake 5 minutes longer or until toasted. Cool 10 minutes. Add toasted cereal to large bowl. Add milk; stir. Refrigerate 30 minutes. Strain milk mixture through strainer; discard solids.

3 In 2-quart glass pitcher, stir together cold coffee and milk mixture. To serve, pour into glasses filled with ice; top with whipped cream, caramel sauce and crushed cereal.

Serves 5

Serving Size: 1 Serving Calories230 ( Calories from Fat60), % Daily Value Total Fat7g7% (Saturated Fat3g,3% Trans Fat0g0% ), Cholesterol15mg15%; Sodium280mg280%; Total Carbohydrate36g36% (Dietary Fiber2g2% Sugars20g20% ), Protein6g6%