Beer and Ketchup Meatballs

By learen

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Ingredients

28 oz ketchup
24 oz beer
1 1/2 lbs ground beef
2 t garlic powder
1 onion chopped

Details

Servings 5
Preparation time 25mins
Cooking time 205mins

Preparation

Step 1

Preheat oven to 400.
Place beer and ketchup in slow cooker on high to simmer.

Combine the rest of the ingredients and form meatballs. Put in a 9x13 baking dish and bake for 20 min.

Put in a slow cooker for 3 hours.