Chicken, Chickpea, and Pesto Salad

By Dixie8686

Ingredients

• 2 shredded cooked chicken breast halves
• 1/2 large English cucumber, thinly sliced
• 2 celery stalks, thinly sliced
• 1 can (15 ounces) chickpeas, rinsed and drained
• 1/3 cup Basic Basil Pesto
• Lemon
• Coarse salt and ground pepper

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

In a bowl, mix together chicken, cucumber, celery, and chickpeas. Add Basic Basil Pesto and a squeeze of lemon. Season with salt and pepper.