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Oatmeal Double Chocolate Chip Cookies

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Oatmeal Double Chocolate Chip Cookies 0 Picture

Ingredients

  • Ingredients
  • 1/2 1/2
  • lb
  • (2 sticks) of butter
  • 1 1
  • c
  • firmly packed brown sugar
  • 1/2 1/2
  • c
  • granulated sugar
  • 2 2
  • eggs
  • 1 1
  • tsp
  • pure vanilla extract
  • 1 1/2 1 1/2
  • c
  • all purpose flour
  • 1 1
  • tsp
  • baking soda
  • 1 1
  • tsp
  • cinnamon, ground
  • 1/2 1/2
  • tsp
  • salt (optional)
  • 3 3
  • c
  • quaker oats (old fashioned-uncooked)
  • 2 2
  • pkg
  • milk chocolate chips (12 oz. pkgs.)

Details

Servings 48
Preparation time 15mins
Cooking time 25mins
Adapted from justapinch.com

Preparation

Step 1

Directions

1
Heat oven to 350.
2
Beat together butter and sugar(s) until creamy.
3
Add eggs and vanilla; beat well.
4
Add combined flour, baking soda, cinnamon and salt; mix well.
5
Stir in oats and chocolate chips; mix well.
6
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7
Bake 10 to 12 minutes or until golden brown.
8
Cool 1-3 minutes on cookie sheet; remove to wire rack.
9
Makes about 4 dozen.

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