Tex-Mex Ravioli Casserole

By MaryEllen

Ingredients

• 1 (16-ounce) jar mild salsa
• 1 (10 3/4-ounce) can tomato puree
• 1/2 teaspoon ground cumin
• 1 (28-ounce) bag frozen cheese ravioli, unthawed
• 2 (19-ounce) cans black beans, rinsed and drained
• 1/2 cup chopped fresh cilantro
• 1 bunch green onions, thinly sliced
• 2 cups (8 ounces) shredded sharp Cheddar cheese
• 1 cup (4 ounces) shredded Monterey Jack cheese

Details

Servings 1
Adapted from blu175.mail.live.com

Preparation

Step 1

Combine first 3 ingredients. Pour 1/2 cup sauce mixture on the bottom of a lightly greased 2-quart oval or 11- x 7-inch baking dish. Top evenly with frozen cheese ravioli. Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded Cheddar and Monterey Jack cheeses.

Bake, covered with aluminum foil, at 350F for 45 minutes or until bubbly. Remove foil, and bake 5 more minutes. Let stand 5 minutes. Makes 6 servings.