Reese’s White Chocolate Brownie Whoopie Pies

By srumbel

Brownie cookies filled with a Reese's White Chocolate Butter Cream

from insidebrucrewlife

Ingredients

• For the Brownie cookies
• 1 brownie mix (for a 9x13 pan)
• 1 egg
• 1/2 cup butter, melted
• For the Reese's White Chocolate Butter Cream
• 3 oz. baking white chocolate
• 2 Tablespoons heavy whipping cream
• 1/2 cup butter, softened
• 1 1/4 cup powdered sugar
• 1 teaspoon vanilla
• 12 regular sized Reese's Peanut Butter Cups, finely chopped

Details

Preparation time 30mins

Preparation

Step 1

In a mixing bowl, combine the brownie mix, egg, and butter until a dough forms. Roll the dough into 1 inch balls and bake at 350* for 8 minutes. Let cool completely.

In a small saucepan, combine the white chocolate and whipping cream. Heat on low until melted and creamy. Let cool for about 5 minutes.

In a mixing bowl, cream the butter and vanilla. Slowly add the powdered sugar and cooled chocolate. Beat until creamy. Add the chopped Reese's and beat on low for 1 minute. Spread on one side of cookie and top with another.
Store cookies in an air tight container on the counter for 4-5 days. Makes 24 whoopie pies