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Strawberry Shortcake Cheesecake

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Have your shortcake and eat your cheesecake too! This strawberry-topped dessert has layers of both.
from kraftrecipes

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Ingredients

  • 1 round prepared sponge cake (6 oz.), 12 inch
  • 2 Tbsp. strawberry jam, melted
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1 Tbsp. vanilla
  • 2 eggs
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1-1/2 cups fresh strawberries, sliced

Details

Preparation time 20mins
 Cooking time 380mins

Preparation

Step 1

HEAT oven to 350°F.

REMOVE rim from 9-inch springform pan; set aside. Place bottom of pan on sponge cake; use as pattern to trim sponge cake to fit inside springform pan. Reserve cake trimmings for snacking or another use. Reassemble springform pan. Place cake in pan; brush with jam.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over cake.

BAKE 35 to 40 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread cheesecake with COOL WHIP just before serving; top with berries.

Kraft Kitchens TipsSize-Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious cheesecake.Food FactsSponge cakes are often labelled as "shortcakes" or "sponge flan cakes." During the summer months, these cakes can typically be found displayed with the fresh strawberries in the produce section of the supermarket.

I like the idea but I had to tweak it. What I did was: Made a thin white cake. Then I cut out circles to fit in my mini muffin pan. I used different jams too I did strawberry, raspberry, blueberry, and peach. (brush with whichever jam then top with matching fruit.) They turned out really well. Plus they were cute little minis.
Loved it, ended up not have the strawberry jam so used strawberry pie filling, and put the extra on top after it was baked.
I used pound cake in place of the sponge cake...........everyone enjoyed it

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