Raspberry Peach Delight

By jab120638

Ingredients

• 1 -prepared 8-in angel food cake cut into 1-in cubes (SUGAR FREE)
• 1 -.3 oz pkg.. of sugar-free raspberry Jello
• 1 cup boiling water
• 1 cup cold water
• 1-16 oz can light peach slices
• 3 cups fat free milk
• 1-1.5oz pkg. sugar-free vanilla pudding
• 1-8 oz. carton of light or fat free Cool Whip (I use the free)

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

PlacesArrange cake cubes on the bottom of a 9x13 pan.
Dissolve jello in boiling water then stir in cold water.
Pour Jell-O over cake.
Arrange peaches over Jell-O.
Mix together milk and pudding; spread over peaches.
Top with Cool Whip(FREE).
Refrigerate at least 2 hours before cutting.

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