Squash Relish

By staceycohentisch

Ingredients

• Mix the above together and let stand overnight. Next day rinse twice in cool water and drain. Mix with the following:
• 10 cups chopped squash
• 4 medium onions
• 1 bell pepper
• 3 chili peppers
• 3 tablespoons salt
• 2 1/2 cups vinegar
• 3 cups of sugar
• 2 tablespoons corn starch
• 1 teaspoon tumeric
• 1 teaspoon celery seed
• 1 teaspoon nutmeg
• 1 1/2 teaspoon black pepper

Preparation

Step 1

Boil 20 minutes with squash mixture. Will fill 4 pints and seal.