Greek Pizza

By Dixie8686

Ingredients

• 1 batch of your favorite pizza dough
• 1/2 batch of creamy feta
• 1 head of garlic, cloves removed and peeled
• 1 tablespoon olive oil
• 1/4 cup fresh dill
• 3/4 cup freshly grated mozzarella cheese
• 1 15-ounce can of artichoke hearts, chopped
• 1/2 cup chopped kalamata olives
• 1/2 red onion, sliced
• 3-4 campari tomatoes, cut into wedges
• 1 roasted red pepper, cut into slices

Details

Servings 1
Adapted from howsweeteats.com

Preparation

Step 1

Prepare your pizza dough as instructed. While dough is rising, prepare the crazy feta (or do this before hand – your preference). As I roasted the garlic for the crazy feta, I also tossed the loose garlic cloves listed above in the ingredients list in a tiny bit of olive oil and “pre-roasted” them for 15 minutes. I also took this time to squeeze out the moisture in the artichokes with a dish towel.

Preheat oven to 375 degrees F.

Once your dough is ready, roll into your desired shape and brush with olive oil. Top with a bit of fresh dish, then layer on mozzarella cheese, artichokes, olives, red onion, red peppers, tomatoes and crazy feta. Scatter the semi-roasted garlic cloves over top. Bake for 30-35 minutes, or until cheese is golden and crust is crispy. Top with a handful of fresh dill before serving. Serve with hummus for dipping if desired.