Sauce for Barbecued Spare Ribs

By aarrington

Ingredients

• 1/2 C vinegar
• 1 C butter
• 1/4 C brown sugar
• 1 C sauce (tomato or spaghetti)
• 1 T Worcestershire
• 1 T horseradish
• 1 tsp. mustard

Preparation

Step 1

After ribs are roasted at 450° for 1 hour add above and reduce oven to 350°.