Butter Rum Ice Cream Sauce

Butter Rum Ice Cream Sauce
Butter Rum Ice Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c brown sugar

  • 1/4

    c light corn syrup

  • 1/2

    stick butter

  • pinch of salt

  • 1/2

    c heavy cream

  • 1 1/2

    t vanilla extract

  • 1/4

    t lemon juice

  • 1 1/2

    T dark rum

  • bananas

  • pecans (optional)

Directions

Combine first 4 ingredients in a saucepan and cook over medium low heat until sugar disolves. Boil 12 minutes, but do not burn. Remove from heat and slowly combine next 4 ingredients in a measuring cup and add to the other mixture. Serve over ice cream and cut up bananas. Garnish with pecans.

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