Mexican Flatbread Pizzas

By SLSkibby

These are also good with a little diced chicken.

Ingredients

• 4 flatbreads
• 1/4 salsa
• 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
• 1/2 cup sliced ripe olives
• 1 cup chopped or quartered cherry tomatoes
• 1/2 cup sliced green onions
• 1 avocado, pitted, peeled and sliced

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 400°F. Place flatbreads on ungreased cookie sheet. Spread 1 tablespoon salsa over each flatbread. Sprinkle evenly with cheese and olives.
2 Bake 8 to 10 minutes or until cheese is melted and bread is crisp.
3 Sprinkle pizzas with tomatoes and onions. Top with avocado slices.