Chocolate Butterscotch Brownies

By carvalhohm

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking cocoa
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup sugar
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 (12-ounce) package (2 cups) butterscotch chips

Details

Servings 16
Cooking time 35mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat an 8-inch square baking pan with cooking spray.

In a medium bowl, mix together flour, cocoa, baking powder, and salt.

In a large bowl, beat eggs until foamy. Add sugar, oil, and vanilla; beat until well blended. Add flour mixture, mixing well. Stir in butterscotch chips then pour batter into prepared baking pan.

Bake about 30 minutes, or until done. Cool, then cut into squares.