Ellie Klapp's Chocolate Glaze

By katiemwilson

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Ingredients

9 oz bittersweet chocolate
8 oz heavy cream
1 T cognac (optional)

Details

Preparation

Step 1

Cut up chocolate into small pieces and put in saucepan. In another pan, heat cream to a boil, then pour 3/4 of it over chocolate pieces. Cover 5 minutes to melt. Stir gently without making bubbles. Add cognac.