"Cheddar Bacon Chicken Tenders"

By RoketJSquerl

Ingredients

• 1 egg
• 1/2 cup Progresso® plain panko crispy bread crumbs
• 1/2 cup finely shredded Cheddar cheese (2 oz)
• 1 package or jar (3 oz) cooked real bacon bits or pieces
• 1 package (14 oz) uncooked chicken tenders (not breaded)
• Chive and onion sour cream potato topper, if desired

Details

Adapted from pillsbury.com

Preparation

Step 1

1
Heat oven to 400°F. Spray large cookie sheet with cooking spray.
2
In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
3
Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with topper.
Expert Tips

Use any flavor potato toppers- try sour cream and onion or taco flavored.
Nutrition Information
Serving Size: 1 Serving Calories330 ( Calories from Fat140), % Daily Value Total Fat15g15% (Saturated Fat6g,6% Trans Fat0g0% ), Cholesterol150mg150%; Sodium850mg850%; Total Carbohydrate10g10% (Dietary Fiber0g0% Sugars2g2% ), Protein37g37% ; % Daily Value*: Vitamin A4%; Vitamin C0%; Calcium10%; Iron10%; Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat; Carbohydrate Choices:1/2 *Percent Daily Values are based on a 2,000 calorie diet.