Fat-free Lemon Garlic Salad Dressing

By Vegiegail

Ingredients

• 1/4 cup fresh lemon juice
• 1 tablespoon white balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon agave or coconut nectar
• 1 clove garlic

Details

Servings 1
Adapted from healthfulpursuit.com

Preparation

Step 1

Add all ingredients to the jug of your high powered blender and blend until smooth, about 1 minute.

Pour into a jar with a tight-fitting lid. Cover and allow to cool in the refrigerator for a couple of hours. Use on fresh veggies, salads or as a dip.

This salad dressing is a bit liquidy so does best as a marinade or salad dressing for shaved vegetable salads.