Spiced Peaches And Raspberries

By á-170456

Ingredients

• 1 3/4 pounds peaches peeled, halved, pitted and sliced
• 1 tablespoon fresh lemon juice
• 1/4 cup peach preserves melted
• 1/4 cup sugar
• 1/2 teaspoon ground cardamom
• 2 baskets fresh raspberries - (1/2 pint ea)

Preparation

Step 1

Toss peaches with lemon juice in medium bowl. Add preserves, sugar, and cardamom and toss. Let stand 10 minutes to allow flavors to blend. (Can be made 4 hours ahead; cover and refrigerate.) Add raspberries and toss gently.

This recipe yields 8 servings.