Fat-Free Raspberry Salad Dressing

By Vegiegail

Ingredients

• 6 ounces fresh raspberries
• 1/2 cup homemade apple juice
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon agave or coconut nectar
• 1 shallot, finely diced

Details

Servings 1
Adapted from healthfulpursuit.com

Preparation

Step 1

Add raspberries, juice, vinegar, mustard and agave to the jug of your high powered blender and blend until smooth, about 2 minutes.

Pour into a container and add diced shallot.

Cover and allow to cool in the refrigerator for a couple of hours. Use on fresh veggies, salads or as a dip.