Sundried Tomato Chicken Sausage Vegetable Saute

By Meisje

Ingredients

• 1-12 oz. package al fresco Sundried Tomato Chicken Sausage
• 2 Tbl. olive oil
• 2 tsp. garlic, minced
• 1 large (1-1/2 cups) yellow pepper seeded and cut into thin strips
• 1 C zucchini, sliced 1/4" thick
• 1 cup button mushrooms, sliced
• 1 tsp. dried Italian seasoning
• 1/4 tsp. black pepper
• 2 Tbl. balsamic vinegar
• 1 C white rice, cooked

Preparation

Step 1

Heat oil in a heavy nonstick skillet over medium heat. Add sausage and grill until browned. Remove from skillet, cut into 1/4" slices and set aside. Add bell pepper and onion and stir-fry for 3-4 minutes. Add zucchini, mushrooms, Italian seasoning and black pepper. Saute only until crisp. Add sliced sausage to skillet, saute for 2 minutes. Remove from heat, add vinegar and toss to coat all ingredients. Serve sauteed sausage and veggies over rice.