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Sundried Tomato Chicken Sausage Vegetable Saute

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Ingredients

  • 1-12 oz. package al fresco Sundried Tomato Chicken Sausage
  • 2 Tbl. olive oil
  • 2 tsp. garlic, minced
  • 1 large (1-1/2 cups) yellow pepper seeded and cut into thin strips
  • 1 C zucchini, sliced 1/4" thick
  • 1 cup button mushrooms, sliced
  • 1 tsp. dried Italian seasoning
  • 1/4 tsp. black pepper
  • 2 Tbl. balsamic vinegar
  • 1 C white rice, cooked

Details

Preparation

Step 1

Heat oil in a heavy nonstick skillet over medium heat. Add sausage and grill until browned. Remove from skillet, cut into 1/4" slices and set aside. Add bell pepper and onion and stir-fry for 3-4 minutes. Add zucchini, mushrooms, Italian seasoning and black pepper. Saute only until crisp. Add sliced sausage to skillet, saute for 2 minutes. Remove from heat, add vinegar and toss to coat all ingredients. Serve sauteed sausage and veggies over rice.

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