Sundried Tomato Chicken Sausage Vegetable Saute
By Meisje
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1-12 oz. package al fresco Sundried Tomato Chicken Sausage
- 2 Tbl. olive oil
- 2 tsp. garlic, minced
- 1 large (1-1/2 cups) yellow pepper seeded and cut into thin strips
- 1 C zucchini, sliced 1/4" thick
- 1 cup button mushrooms, sliced
- 1 tsp. dried Italian seasoning
- 1/4 tsp. black pepper
- 2 Tbl. balsamic vinegar
- 1 C white rice, cooked
Details
Preparation
Step 1
Heat oil in a heavy nonstick skillet over medium heat. Add sausage and grill until browned. Remove from skillet, cut into 1/4" slices and set aside. Add bell pepper and onion and stir-fry for 3-4 minutes. Add zucchini, mushrooms, Italian seasoning and black pepper. Saute only until crisp. Add sliced sausage to skillet, saute for 2 minutes. Remove from heat, add vinegar and toss to coat all ingredients. Serve sauteed sausage and veggies over rice.
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