Strawberry Lime Cake (Grain, Dairy, Nut, Refined Sugar Free) | Primally Inspired

By mdancause

Ingredients

• 4 eggs
• 2 limes, zested and juiced
• 1/2 cup milk of choice (coconut, almond, dairy, etc.)
• 1/4 cup coconut oil or butter
• 1/3 cup pure raw honey
• 1 tsp pure vanilla extract
• 1/2 cup coconut flour
• 1 tsp baking soda
• 1/4 tsp sea salt

Details

Servings 9
Adapted from primallyinspired.com

Preparation

Step 1

Preheat oven to 350.

In a bowl, combine the eggs, lime juice and zest, coconut oil, honey, milk and vanilla together. Mix well.
Add in the coconut flour, baking soda and salt.
Mix until well combined.
Pour the batter into a greased 8×8 baking dish.
Bake for 20-25 minutes or until done in the center.
Check the top at the 15 and 20 minute mark and make sure it’s not over-browning. If it is, place some foil over the top until it’s finished cooking.
Let cool.

Top with diced strawberries.