Guacamole

By vealam

I've modified a recipe found online.

Ingredients

• 3 medium to large ripe Haas avocados
• 1/2 to 1 jalapeno, finely diced (add seeds for desired piquancy)
• 1/4 c cilantro, finely chopped
• 1/2 purple onion, finely minced
• 1/2 Roma tomato, seeded and finely diced
• 3-4 cloves fresh minced garlic
• 1 lime, juice and zest
• Coarse sea salt and pepper to taste

Details

Cooking time 10mins
Adapted from food.com

Preparation

Step 1

Great guide to choosing a ripe avocado.
http://www.avocadocentral.com/how-to/how-to-pick-how-to-buy-avocados

Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl.

Using a fork, roughly mash the avocado. (Don't overdo it! The guacamole should be a little chunky.) Add the all ingredients and mix until incorporated.

Serve immediately (or chill) with chips or vegetables.

Note: Use jalapeno and garlic to your taste. If you are not a fan of either, please omit from the recipe.