Creamsicle Cake

By amberwherley

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Rate this recipe 4.4/5 (105 Votes)

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Ingredients

1 Pkg Yellow Cake Mix
2 Pk Orange Gelatin
1 Pk Vanilla Instant Pudding
1 Cup 2% Milk
2 Coburn Farms® Grade A Large Eggs
2 Tsp Imitation Vanilla
1 Tub Whipped Topping

Details

Preparation time 5mins
Cooking time 5mins
Adapted from pinterest.com

Preparation

Step 1

Bake the cake as directed in a 9x13" pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.