Flutternutter Rice Krispie Treat

By amberwherley

Ingredients

• 10oz bag regular sized marshmallows
• 1/4 cup unsalted butter
• 1/2 cup creamy peanut butter
• 5 cup Rice Krispies cereal
• 1 1/4 cup mini marshmallows
• 1 bag (10oz) Reese's peanut butter morsels, melted
• 2 bags (8oz each) Reese's Mini Peanut Butter Cups

Details

Servings 32
Preparation time 5mins
Cooking time 60mins
Adapted from pinterest.com

Preparation

Step 1

In a large pot, melt butter over medium heat. Add marshmallows and turn heat to low. Stir until completely smooth. Remove from heat and quickly stir in peanut butter. Add cereal.
Fold in the mini marshmallows. Pour Krispies treats into a 9inch square baking dish lined with parchment paper (or buttered foil). DO NOT PRESS them in tightly. Just very gently even the top of the treats (I use the butter wrapper or marshmallow bag wrapper to press it in).
Top the melted peanut butter morsels with the peanut butter cups. Press those in so they stick! Allow to set, about one hour. Cut into squares and store in an airtight container. ENJOY.