Strawberry Rhubarb Pie Smoothie

By mdancause

Ingredients

• 3 cups rhubarb stalks, chopped
• 2 cups strawberries, hulled and chopped
• 1 teaspoon vanilla
• 1/2 teaspoon liquid stevia
• 1/2 teaspoon ground cinnamon
• 1/2 large avocado
• Small handful of ice
• Raw mixed nuts, chopped (optional)

Details

Servings 1
Adapted from thewholekitchen.com

Preparation

Step 1

In a large stockpot combine the rhubarb, strawberries, vanilla, stevia, and cinnamon. Cover the pot with a lid and bring to a simmer over medium heat. Allow the strawberries to soften and release their juice. Cook for 8-10 minutes.

Mash the fruit into a sauce and remove the pot from the heat. Store the sauce in the refrigerator until ready to use.

To make the smoothie add 1 cup of strawberry rhubarb sauce, half an avocado, and a handful of ice to a blender. Puree until smooth. Pour into a large glass and top with chopped nuts.

Enjoy!