Banana Bread

By ladydee009

(for 2-lb. breadmaker):
*For BB-PAC model, please use the recipe in the instruction manual

This recipe was developed for the Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20). Adjustments may be required for baking this bread in other models of the Home Bakery.

For 1-lb. Home Bakery Mini, please see your instruction manual.

Ingredients

• When beeps sound, add:
• .
• 3 large eggs, beaten
• 1/4 cup vegetable oil
• 1 tsp. vanilla extract
• 1 cup ripe and mashed banana
• 2 cups all purpose flour
• 3 tsp. baking powder
• 1 tsp. baking soda
• 3/4 cup sugar
• 1/2 tsp. salt
• 1/2 cup chopped walnuts

Details

Adapted from zojirushi.com

Preparation

Step 1

1
Make sure the kneading blades are properly attached, and add the ingredients to the baking pan in the order listed, except for the walnuts.

2
Place the baking pan into the Home Bakery, close the lid and plug the cord into the outlet. Select the CAKE course, set the crust setting to LIGHT, and press START.

3
When the add beeps sound, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Please be careful if the kneading blades are moving.

4
Add the walnuts, close the lid and continue baking.

5
When baking completes, allow the bread to cool, remove from pan, slice and serve.