Hot Spinach and Artichoke Dip

By sandiB2010

Alton Brown's cheesy, hot artichoke dip is just the thing your crowd needs to get Thanksgiving started right.

Ingredients

• 1 cup thawed, chopped frozen spinach
• 11/2 cups thawed, chopped frozen artichoke hearts
• 6 ounces cream cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/3 cup grated Parmesan
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder

Details

Servings 1
Preparation time 10mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.