Mom's Christmas Fudge

By Pebbles-2

A simple recipe for a heavenly fudge! Share the love this holiday season with a recipe that carries a lot of memories.

Ingredients

• 4 1/2 cup sugar
• 1 tall can evaporated milk
• 1/2 pound butter
• 2 (12-ounce) packages semisweet chocolate chips
• 7 ounces marshmallow crème
• 1 teaspoon vanilla
• 2 cups chopped nuts, optional

Preparation

Step 1

In a large mixing bowl put in chocolate chips and marshmallow crème and set aside.

Use large heavy saucepan to cook sugar, milk and butter. Bring to a boil stirring constantly with a whisk-about 7 minutes. Lower heat after boiling starts if needed, so it’s not splashing. Pour over chocolate chips and marshmallow crème after boiling and mix with electric mixer for 5 minutes. Add vanilla and nuts (if desired).

Pour into greased 9x13-inch pan. Refrigerate or freeze overnight.