Mom's Caramels

By Pebbles-2

Ingredients

• 1/2 lb. butter
• 2 C light corn syrup
• 2 C sugar
• 2 cans (15-oz. size) sweetened condensed milk
• 1/2 C sifted flour
• 1 t vanilla

Details

Adapted from serenitycove2.blogspot.com

Preparation

Step 1

In a heavy saucepan, melt butter. Add corn syrup and sugar. Boil for 5 minutes over medium heat, stirring constantly. Add 1 ½ cans sweetened condensed milk. Mix flour thoroughly with remaining milk, then add to corn syrup-sugar mixture. Boil until mixture darkens and forms a medium hard ball (240 degrees). Stir constantly or mixture will stick. Add vanilla and pour in a 9x13 buttered pan. Allow to cool. Cut into 1” pieces with sharp buttered knife. Wrap pieces in small squares of wax paper.