Meatballs - BBQ Cheddar

By á-47

Ingredients

• 1 can (14.5 oz) diced tomatoes, undrained
• 1 1/2 cups BBQ sauce
• 1/2 tea. onion powder
• 2 lb. extra-lean ground beef
• 2 eggs
• 25 saltine crackers, finely crushed (about 1 cup)
• 1 cup shredded sharp cheddar cheese

Preparation

Step 1

Heat oven to 375 degrees.

Combine tomatoes, 3/4 cup BBQ sauce and onion powder in slow cooker; cover with lid. Cook on HIGH until read to add meatballs.

Meanwhile, line 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, eggs, cracker crumbs, cheese and remaining BBQ sauce. Shape into 72 small meatballs, using about 1 Tbsp. meat mixture for each. Place on prepared baking sheets. Bake 15 minutes or until done.

Add meatballs to slow cooker; stir to evenly coat with sauce. Reduce heat to LOW to keep meatballs warm until ready to serve right from the slow cooker.