Chicken Breast - Santa Fe Chicken Casserole

By á-47

Ingredients

• 3 cups shredded cooked chicken breasts
• 1 can (15 oz) black beans, rinsed
• 1 can (14.5 oz) diced tomatoes, drained
• 2 green onions, sliced
• 1 tub (10 oz) Philadelphia Santa Fe Blend Cooking Creme, divided
• 3 four tortillas (6")
• 3/4 cup Mexican Style Finely Shredded Four Cheese, divided

Preparation

Step 1

Heat oven to 375 degrees.

Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.

Spoon 1/3 of the chicken mixture into a 9" pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.

Bake 20 minutes or until heated through; uncover. Bake 5 minutes or until cheese is melted.