Gingered Meatballs

By Margannl

Ingredients

• Meatballs:
• 1 Lb. Lean Ground Beef
• 1 Egg. Slightly Beaten
• 3 Green Onions, Chopped
• 1 Teaspoon Ground Ginger
• 1/4 Teaspoon Salt
• 1/2 Teaspoon Garlic Powder
• 2 Tablespoons Vegetable Oil
• Sauces
• 1/2 Cup Water
• 2 Teaspoons Cornstarch
• 1 Tablespoon Soy Sauce
• 1 Teaspoon White Wino Vinegar
• 2 Teaspoons Dried Parsley Flakes

Preparation

Step 1

For Meatballs, In Medium Mixing Bowl, Combine All Meatball Ingredients. Mix Well. Shape Into 1-Inch Meatballs (About 36). Heat Oil In Large Skillet. Add Meatballs. Cook Over Medium Beat Until Firm And Brown. Remove From Skillet And Set Aside.For Sauce: In I-Cup Measure, Blend Water And Cornstarch. Stir In Remaining Ingredients. Stir Into Meat Juices In Skillet. Cook Over Medium Heat, Stirring Constantly. Until Mixture Thickens And Bubbles. Add Meatballs. Stir Gently To Coat Meatballs With Sauce. Cook For 2 To 3 Minutes Longer. Serve With Cocktail Forks.