Fried Rice

By bridgetinma

Ingredients

• Whisk together:
• 4 eggs
• 1/2 teaspoon salt
• Heat a large nonstick skillet over medium heat until hot.
• Add the eggs all at once. As the eggs set, push the edges towards the center and tilt the skillet to redistribute uncooked egg. When complete set, break the egg into clumps and remove to a bowl.
• Pour into the skillet and heat:
• 2 tablespoons vegetable oil
• Add and cook, stirring to coat the rice with oil, about 3 minutes:
• 3 to 4 cups cold cooked rice
• 1 teaspoon minced peeled fresh ginger
• Stir in the cooked eggs, along with
• 1/2 cup thinly sliced scallion
• Optional - Add 1/2 cup vegetables, diced chicken, pork etc.
• Serve with toasted sesame oil or soy sauce for drizzling.

Details

Servings 4

Preparation

Step 1

See above