Doo Doo Balls

By á-34203

Ingredients

• 1-18 oz. jar of smooth or chunky peanut buter - I prefer smooth
• 1 - 16 oz. bag of confectioners sugar
• 1/4 c. butter, melted
• chocolate almond bark
• or
• chocolate candy melts
• or
• 12 oz. semi-sweet chocolate chips & 2 tsp. shortening

Preparation

Step 1

In a large bowl, stir together the peanut butter, confectioners sugar and melted butter until the mixture is crumbly.
For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
Line a baking sheet with foil. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the
balls. Set the baking sheet in the freezer for 5-7 minutes to chill the peanut butter balls for easier dipping.
While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep
enough for dipping. I melted 6 blocks of chocolate almond bark at a time, stirring at 45 second intervals until smooth.
Remove the baking sheet from the freezer. Insert a toothpick or wooden skewer into a peanut butter ball and then dip it
into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined
with foil. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate had
completely dried.

Store the candies in a sealed container in the refrigerator.

**Warning** These little candies are very addictive!!