Butterfinger Cookies

By Pebbles-2

Ingredients

• 1 1/4 C butter-flavored shortening
• 3/4 C sugar
• 3/4 C packed brown sugar
• 1 egg
• 3 T maple syrup
• 1 t vanilla
• 3 C quick-cooking oats
• 1 3/4 C flour
• 1 t baking soda
• 3/4 C semisweet chocolate chips
• 2 Butterfinger candy bars (2.1 oz. each) chopped

Details

Adapted from littlemrsmarried.com

Preparation

Step 1

In a mixing bowl, cream shortening and sugars. Beat in egg, syrup and vanilla. Combine oats, flour and baking soda; gradually add to the creamed mixture. Stir in chocolate chips and candy bars. Roll into 1” balls. Place 2” apart on ungreased cookie sheets. Bake at 375 for 7-9 minutes or until golden brown. Remove to wire racks to cool. Makes 7 dozen.