Patricia's Flan

By kallen2302

Ingredients

• 1 1/2 cups sugar (approx.)
• 5 eggs
• 1 tsp to 1 Tbsp vanilla
• 3/4 liter whole milk

Details

Servings 8

Preparation

Step 1

melt about a cup of sugar in a frying pan, shaking the pan to keep the sugar from burning. It will melt and turn a caramel brown color.

Beat eggs and add vanilla, 2T sugar per egg, and milk. Mix with wire whisk.

Spread melted sugar quickly in the bottom of a pyrex pan. Pour milk mixture over top. Place pan in a larger pan with water in it. The water should come about halfway to the top of the inner pan.

Bake at 200 degrees C (395 F) for 1 hour or until firm. Don't let it get too dark on top.

Refrigerate for 2+ hours. Serve with Dulce de Leche.