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Ingredients
- 1 T Teriyaki sauce
- 1 T chopped scallions
- 2 tsp lemon juice
- 1 minced garlic clove
- Mix above in bowl.
Details
Servings 1
Preparation
Step 1
Add one skinless boneless chix breast and turn to coat. Refrigerate covered for at least 1 hour.
Drain and grill.
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