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Ingredients
- Cooking spray
- 4 (4-ounce) filet mignon steaks, trimmed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup port or other sweet red wine
- 3 tablespoons chopped shallots
- 1/2 cup fat-free, less-sodium beef broth
- 1 tablespoon Dijon mustard
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steaks with salt and pepper. Add steaks to pan; cook 3 1/2 minutes on each side or until desired degree of doneness. Remove steaks from pan; cover and keep warm.
2. Add port and shallots to pan. Cook 1 minute or until liquid almost evaporates, scraping pan to loosen browned bits. Stir in broth; cook until reduced to 1/3 cup (about 1 minute). Remove from heat; stir in mustard. Serve steaks with sauce.
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