Avocado-Stuffed Cherry Tomatoes

By ldijoe

Tip: use a cake decorating syringe with a wide tip to fill the tomatoes.

Ingredients

• 36 cherry tomatoes
• 1 ripe avocado, pitted, peeled and cut int chunks
• 2 tablespoons lemon juice
• 1 tablespoon finely chopped onion
• 1/2 teaaspoon salt
• 1/2 teaspoon chili powder
• Dash garlic powder
• Fresh cilantro, if desired

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

1. Cut top off each cherry tomato. Scoop out tomatoes with melon baller, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomatoes stand upright.

2. In blender, place remaining ingredients except cilantro. Cover, blend until smooth. Carefully spoon 1 teaspoon avocado mixture into each tomato. Garnish with cilantro.