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Ingredients
- 4 (4-ounce) boneless center-cut loin pork chops (about 1/4 inch thick)
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground red pepper
- Cooking spray
- 1 tablespoon minced shallots
- 1 teaspoon minced bottled garlic
- 1 1/2 cups frozen sliced peaches
- 1/2 cup fat-free, less-sodium chicken broth
- 2 teaspoons brown sugar
- 2 thyme sprigs
- 2 tablespoons bourbon
- 2 teaspoons butter
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
1. Sprinkle pork with salt and peppers. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 2 1/2 minutes on each side or until browned. Remove pork from pan; keep warm.
2. Add shallots and garlic to pan; sauté 30 seconds. Add peaches and broth to pan; sauté 2 minutes. Add sugar and thyme to pan; cook 1 minute. Add bourbon and butter to pan; cook 4 1/2 minutes or until butter melts and sauce is slightly thickened. Discard thyme sprigs. Serve with pork.
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