Rubarb Pie

By BCVH

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Ingredients

2 eggs (beaten)
3 cups cut rubarb
1 1/2 cup sugar
3 tablespoons flour
1 tablespoon butter
1 teaspoon vanilla
1 deep dish pie shell
1 regular pie shell

Details

Preparation

Step 1

Pour mixture into deep dish pie shell. Use regular size pie shell to pour over top. Cut air holes.

Spray butter over top and sprinkle with sugar. Bake at 350 degrees for 45 minutes.