Holiday Breakfast Bake

By nanarose

Ingredients

• 1 package (12 oz) bulk pork sausage
• 1/3 cup chopped onion
• 1/3 cup chopped green bell pepper
• 1/3 cup chopped red bell pepper
• 10 eggs
• 1 cup shredded Cheddar cheese (4 oz)
• 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits

Details

Servings 1
Cooking time 50mins
Adapted from pillsbury.com

Preparation

Step 1

1
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.

2
In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.

3
Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.