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Ingredients
- 1/2 cup apple cider vinegar
- 1/2 cup distilled white vinegar
- 2 tablespoons sugar
- 2 teaspoons hot pepper sauce
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 green cabbage, cored and shredded (almost 3 pounds)
Details
Servings 8
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.
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